Chicken Linguine Pasta
Serves 415 mins prep20 mins cook
A creamy and succulent Chicken Linguine Pasta that highlights a perfect cream sauce. This dish includes boneless chicken breasts and a variety of seasonings, topped with a rich sauce made from heavy cream, Parmesan cheese, and spinach, making it an ideal pasta choice for any occasion.
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What you need
Instructions
1: Heat olive oil in a pan over medium heat and add the chicken breasts. Cook until golden brown and cooked through. 2: Season the chicken with all-purpose seasoning, garlic powder, onion powder, Sazon seasoning, smoked paprika, salt, and pepper. 3: In a separate pot, combine heavy cream, grated Parmesan cheese, fresh spinach, minced garlic, and sun-dried tomatoes. 4: Stir the sauce over medium heat until well combined and heated through. 5: Toss the cooked chicken with the sauce, and serve over linguine pasta.View original recipe