Mashed Potatoes
Serves 415 mins prep25 mins cook
Simple and creamy mashed potatoes made fluffy with the right balance of heavy cream and butter. Perfect as a side dish for any meal.
0 servings
What you need
Instructions
1: Peel and dice the russet potatoes. 2: Boil the potatoes in salted water until tender. 3: Drain and return the potatoes to the pot. 4: Add the warm heavy cream, salted butter, granulated garlic, salt, and pepper. 5: Mash until fluffy and creamy.View original recipe