Smothered Cajun Baked Chicken | Chazs Cuisines

Chazs Cuisines

Name: Smothered Cajun Baked Chicken
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Organic Onion; McCormick Gourmet™ Organic Turkish Bay Leaves; El Guapo® Ground Allspice (Pimienta Dulce Molida); Kitchen Basics Chicken Bone Broth; Land O Lakes Butter, with Olive Oil & Sea Salt; Slap Ya Mama Cajun Seasoning; 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kitchen Bouquet Browning & Seasoning Sauce; McCormick® Smoked Paprika & Onion Seasoning

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Smothered Cajun Baked Chicken

Serves 460 mins prep45 mins cook

This dish features bone-in chicken thighs, seasoned with Cajun spices and baked with bell peppers and onions in a savory gravy. Perfectly tender and flavorful.

0 servings

What you need

yellow onion

bay leaves

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

cup chicken broth

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp cajun seasoning

tsp cumin powder

salt

tsp ground thyme

tbsp onion powder

green bell pepper

tbsp garlic powder

pepper

Kitchen Bouquet Browning & Seasoning Sauce

tsp browning sauce

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: In a large bowl, combine the cleaned, skinless chicken thighs with coconut oil, sliced bell pepper, sliced onion, 1 tsp browning sauce and 3 tbsp of the seasonings. Mix well and let marinate for at least 1 hour.

2: Preheat the oven to 400°F. Spread butter evenly in a heat-safe baking dish.

3: Place the marinated chicken, bell peppers, and onions into the baking dish. Pour 3 cups of chicken broth into the corners of the dish. Bake uncovered for 20 minutes.

4: Remove the chicken from the oven. In a mixing bowl, combine 3 cups of the seasoned broth from the baking dish and 1 cup of water or broth with all-purpose flour, whisking until smooth. Stir in minced garlic, the remaining seasonings, and a dash of browning sauce.

5: Pour the gravy mixture back into the baking dish over the chicken. Bake for an additional 25 minutes.

6: Remove from the oven and let the chicken rest for 5-7 minutes before serving.

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