Hawaiian Glazed Salmon
Serves 410 mins prep10 mins cook
A delightful and simple meal of Sweet Heat Hawaiian Glazed Salmon paired with Garlic-Broccolini and Rice Pilaf, taking around 20 minutes to prepare. This dish combines savory salmon with a sweet pineapple glaze, enhanced by a variety of seasonings.
0 servings
What you need

tbsp lemon juice

tsp avocado oil

tsp onion powder

tbsp unsalted butter

tsp seasoning mix

tbsp sriracha

broccolini

tsp chili powder

tbsp hot sauce
tsp cornstarch

salt
cup raw honey

cup pineapple juice

cup soy sauce
Instructions
1: Preheat air fryer to 400°F. 2: Season salmon filets with avocado oil, all-purpose seasoning, Sazon Tropical seasoning, onion powder, chili powder, salt, and pepper. 3: Place salmon in the air fryer and cook for 10 minutes. 4: In a saucepan, combine raw honey, pineapple juice, unsalted butter, hot sauce, soy sauce, cornstarch, and cold water to prepare the glaze. 5: After salmon has cooked for 10 minutes, brush with the glaze and air fry for an additional 2 minutes. 6: For the Garlic-Broccolini, stir fry broccolini and garlic cloves in unsalted butter, adding seasoning mix to taste. 7: Serve salmon with Garlic-Broccolini and rice pilaf.View original recipe

