Cajun Chicken and Sausage Bowtie Pasta | Chazs Cuisines

Chazs Cuisines

Name: Cajun Chicken and Sausage Bowtie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: SIGNATURE SELECTS Chili Powder; Hillshire Farm Beef Smoked Sausage; Follow Your Heart Grapeseed Oil Vegenaise; El Guapo Garlic Powder; La Moderna Bowtie/Corbata; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder; Chicken Breast Skewer; Slap Ya Mama Cajun Seasoning; Morton Iodized Salt, 26 Ounce; Lucerne Table Cream, Light

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Cajun Chicken and Sausage Bowtie Pasta

Serves 415 mins prep20 mins cook

A creamy, delicious pasta dish featuring lemon-flavored bow tie pasta, juicy Cajun chicken, and a rich flavor sauce with smoked sausage. This recipe combines savory spices for a delightful meal.

0 servings

What you need

tsp chili powder

smoked sausage

Follow Your Heart Grapeseed Oil Vegenaise

tbsp grapeseed oil

tbsp garlic powder

oz bowtie pasta

pepper

tbsp onion powder

chicken breast

tbsp cajun seasoning

salt

cup heavy cream

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Instructions

1: Slice the smoked sausage and dice the chicken breast.

2: Heat grapeseed oil in a pan over medium heat.

3: Add sliced smoked sausage and diced chicken to the pan, cooking until tender.

4: Stir in onion powder, garlic powder, Cajun seasoning, chili powder, and Sazon seasoning, mixing well.

5: Cook the bowtie pasta according to package instructions.

6: Once the pasta is cooked, add heavy cream to the meat mixture.

7: Stir in shredded mozzarella cheese until melted and well combined.

8: Mix the cooked pasta into the sauce, season with salt and pepper to taste, and mix until fully combined.

9: Garnish with freshly chopped parsley and serve warm.

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