Chicken Birria Tacos | Chazs Cuisines

Chazs Cuisines

Name: Chicken Birria Tacos
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Organic Red Onion Bag; McCormick Ground Cumin; Chicken Thigh; McCormick Gourmet™ Organic Onion Powder; Goya Sazón Seasoning, with Coriander & Annatto; Napoleon Co. Grille Garlic Cloves; Talking Rain AQA Water, 9.5 pH; El Guapo Garlic Powder; The Spice Hunter Chipotle Chile Pepper Crushed; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Guerrero Tortillas, Corn; Chosen Foods 100% Pure Avocado Oil; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Seasoning Mix, Taco

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Chicken Birria Tacos

Serves 435 mins prep

These Chicken Birria Tacos are packed with flavor, made with tender chicken thighs seasoned with a blend of spices and cooked in a savory sauce. They are perfect for a Mexican inspired lunch or dinner.

0 servings

What you need

red onion

tsp ground cumin

lb chicken thigh

tsp onion powder

Goya Sazón Seasoning, with Coriander & Annatto

tsp sazon completa seasoning

clove garlic clove

cup water

tsp garlic powder

The Spice Hunter Chipotle Chile Pepper Crushed

tsp chipotle chile pepper

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

mozzarella cheese

corn tortilla

tbsp avocado oil

jalapeno

tsp taco seasoning

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Instructions

1. Season the chicken thighs with sazon, cumin, onion powder, garlic powder, and Mexican all-purpose seasoning.

2. Heat avocado oil in a pot over medium-low heat.

3. Add the seasoned chicken thighs to the pot.

4. Cook for 30 to 35 minutes, turning occasionally until fully cooked and tender.

5. Halfway through the cooking time, add the birria bomb, Mexican peppers, and garlic to the pot.

6. Continue to cook, allowing the flavors to meld together.

7. Serve the cooked chicken on yellow corn tortillas topped with mozzarella cheese, diced red onion, and sliced Jalapeño.