Salmon & Shrimp Seafood Rice | Chazs Cuisines

Chazs Cuisines

Name: Salmon & Shrimp Seafood Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: El Guapo® Granulated Garlic (Ajo Granulado); Wan Ja Shan Soy Sauce; Shirakiku Cooked Rice With 6 Kinds of Grains; Organic Onion; O Organics Parsley, Organic; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Atlantic Seas Salmon Fillet With Cilantro Lime; McCormick® Smoked Paprika & Onion Seasoning; Crunch Easter Flatback Egg

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Salmon & Shrimp Seafood Rice

Serves 415 mins prep20 mins cook

A delicious blend of salmon, shrimp, and vegetables stir-fried with rice, seasoned to perfection. This flavorful dish features a variety of ingredients including bell peppers, onions, and garlic, combined with a rich seasoning blend and techniques to enhance the seafood flavors.

0 servings

What you need

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tbsp soy sauce

Shirakiku Cooked Rice With 6 Kinds of Grains

cup cooked rice

yellow onion

tbsp fresh parsley

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp onion powder

green bell pepper

salmon fillet

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

egg

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Instructions

1: Lightly coat the salmon fillet with oil and season it using a tablespoon of the seasoning blend.

2: In a preheated wok over medium heat, add 2 teaspoons of olive oil and sear the salmon for 3 minutes on each side.

3: Once the salmon is done, set it aside and cook the shrimp in 1 tablespoon of butter with 2 tablespoons of the seasoning blend until thoroughly cooked.

4: Sauté the green bell pepper, onion, and carrots.

5: Add minced garlic and sauté until it becomes slightly softened.

6: Scramble the egg, then stir-fry the rice that has been stored for 2 days.

7: Incorporate 2 tablespoons of butter, soy sauce, parsley, scallions, and a blend of white pepper and fried rice seasoning.

8: Gently toss the ingredients together for 2 to 3 minutes until everything is well combined.

9: Return the shredded salmon and shrimp to the wok.

10: Serve this in a bowl and enjoy!

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