Sriracha – Lime Blackened Shrimp Power Bowl | Chazs Cuisines

Chazs Cuisines

Name: Sriracha – Lime Blackened Shrimp Power Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: SIGNATURE SELECTS Chili Powder; Organic Red Onion Bag; Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Lime; La Tourangelle French Infused Herbs De Provence Oil; El Guapo® Granulated Onion (Cebolla Granulada); Ataulfo Mango

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Sriracha – Lime Blackened Shrimp Power Bowl

Serves 215 mins prep10 mins cook

This Sriracha-Lime Blackened Shrimp Power Bowl combines fresh shrimp with bold flavors and nutritious ingredients. The dish includes a blend of spices and is perfect when served over steamed rice or a chopped salad, making it a delicious meal prep option.

0 servings

What you need

tsp chili powder

red onion

tbsp cilantro

pepper

salt

tbsp butter

lime

La Tourangelle French Infused Herbs De Provence Oil

tsp oil

El Guapo® Granulated Onion (Cebolla Granulada)

tsp granulated onion

mango

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Instructions

1: Season the shrimp with oil, chili powder, granulated onion, sriracha seasoning, salt, and pepper.

2: In a skillet, melt the butter over medium heat and add the seasoned shrimp.

3: Cook until shrimp is blackened and cooked through.

4: Squeeze half a lime over the shrimp.

5: Assemble the bowl with a base of steamed rice or a chopped salad.

6: Top with diced mango, jalapeño, red onion, and cilantro.

7: Drizzle with additional sriracha seasoning if desired.

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