Creamy Baby Mafalda & Lobster Pasta | Chazs Cuisines

Chazs Cuisines

Name: Creamy Baby Mafalda & Lobster Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Colo-Pac Produce, Inc. Shallots Onions; Old Bay® Shaker Bottle Seafood Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Spinach; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Lucerne Table Cream, Light

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Creamy Baby Mafalda & Lobster Pasta

Serves 410 mins prep10 mins cook

This creamy baby mafalda and lobster pasta dish combines succulent lobster tails with baby mafalda noodles for a delightful meal. With fresh spinach, Roma tomatoes, and a rich heavy cream sauce, this recipe is simple yet upscale. Perfect for a quick 20-minute dinner!

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

shallot

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

tbsp garlic powder

pepper

cup spinach

tsp paprika

salt

tbsp butter

cup heavy cream

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Instructions

1: Cook the baby mafalda pasta noodles according to the package instructions until al dente.

2: In a large skillet, melt the butter and sauté the shallot and garlic until fragrant.

3: Add the lobster tails and season with old bay seasoning, cooking until the lobster is opaque.

4: Stir in the spinach and Roma tomatoes, cooking until the spinach wilts.

5: Pour in the heavy cream and bring to a simmer, then add the Parmesan cheese, onion powder, garlic powder, and paprika.

6: Combine the cooked pasta with the sauce, tossing to coat. Season with salt and pepper.

7: Serve hot.

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