Stuffed Jerk Chicken | Chazs Cuisines

Chazs Cuisines

Name: Stuffed Jerk Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Hollywood Beauty Coconut Oil; El Guapo Garlic Powder; O Organics Cream Cheese Spread Tub; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Sazon Coffee Bowl; Morton Iodized Salt, 26 Ounce; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Chicken Breast Skewer; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; Lucerne Table Cream, Light; McCormick® Smoked Paprika & Onion Seasoning

Print recipe

Stuffed Jerk Chicken

Serves 430 mins prep45 mins cook

Delicious stuffed jerk chicken featuring chicken breasts filled with a savory cream cheese mixture, complemented by a flavorful cream sauce. This dish combines Caribbean spices and creamy textures for a delightful meal.

0 servings

What you need

tbsp coconut oil

tsp garlic powder

oz cream cheese

pepper

parsley

tsp sazon

salt

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

chicken breast

tsp onion powder

tsp oregano

cup heavy cream

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Shop Recipe

Instructions

1: Preheat the oven to the desired temperature.

2: Prepare the stuffing by mixing cream cheese, chopped parsley, and mozzarella cheese.

3: Fill each chicken breast with the cream cheese mixture.

4: Season the chicken with jerk sauce and the seasoning blend.

5: Heat coconut oil in a pan and brown the chicken breasts.

6: Transfer the chicken to a baking dish and bake until cooked through.

7: For the cream sauce, mix heavy cream, Caribbean seasoning, smoked paprika, and sazon in a saucepan. Simmer until thickened.

8: Serve the chicken topped with the cream sauce and garnish with parsley.

View original recipe