Curry Shrimp and Crab Stew | Chazs Cuisines

Chazs Cuisines

Name: Curry Shrimp and Crab Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Morton & Bassett Spices Curry, Organic; Organic Onion; McCormick Gourmet™ Organic Turkish Bay Leaves; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; El Guapo Garlic Powder; Native Forest Coconut Milk, Organic, Unsweetened, Classic; McCormick® Smoked Paprika & Onion Seasoning

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Curry Shrimp and Crab Stew

Serves 620 mins prep40 mins cook

A flavorful curry shrimp and crab stew with rock crab claws and colossal shrimp, complemented by bell peppers, coconut milk, and various spices. This dish is deeply rooted in Caribbean cuisine, offering a rich and savory experience.

0 servings

What you need

tbsp curry powder

yellow onion

bay leaves

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp ground thyme

tsp onion powder

green bell pepper

tsp garlic powder

Native Forest Coconut Milk, Organic, Unsweetened, Classic

cup unsweetened coconut milk

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: In a large pot, heat butter and sauté diced onions and bell peppers until soft.

2: Add minced ginger and the minced habanero or scotch bonnet pepper, mixing well.

3: Stir in the curry powder and Caribbean all-purpose seasoning, cook for a few minutes until fragrant.

4: Add the rock crab claws and colossal shrimp, stirring to coat them in the spices.

5: Pour in the water or broth and coconut milk, then add bay leaves.

6: Season with smoked paprika, onion powder, garlic powder, Sazon seasoning, and ground thyme.

7: Let it simmer for about 30 minutes until the seafood is cooked through.

8: Adjust seasoning with salt and pepper to taste before serving.

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