Beef Stew Pot Pies | Chazs Cuisines

Chazs Cuisines

Name: Beef Stew Pot Pies
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: Celery; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Worcestershire Sauce; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Boneless Usda Choice Chuck Cross Rib Roast; Bandit Dry Rose Wine; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; McCormick® Ground Thyme; SIGNATURE SELECTS Broth, Fat Free, Beef; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Turkish Bay Leaves; O Organics Rosemary, Organic; El Guapo Garlic Powder; Talking Rain AQA Water, 9.5 pH; McCormick® Brazilian Steakhouse Marinade

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Beef Stew Pot Pies

Serves 830 mins prep120 mins cook

Delicious beef stew pot pies made with tender chuck roast, fresh vegetables, and a rich broth, encased in flaky pastry. Perfect for warming up on snowy days.

0 servings

What you need

celery

pepper

tbsp worcestershire sauce

egg

salt

tbsp butter

onion

Boneless Usda Choice Chuck Cross Rib Roast

lb chuck roast

cup dry red wine

tbsp onion powder

green bell pepper

bunch thyme

cup beef broth

tsp paprika

bay leaves

bunch rosemary

tbsp garlic powder

tbsp water

McCormick® Brazilian Steakhouse Marinade

tbsp steak seasoning

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Instructions

1: Preheat the oven and prepare the pastry sheets.

2: In a large pot, brown the chuck roast and set it aside.

3: Sauté the carrots, celery, onion, green bell pepper, and garlic until soft.

4: Add the potatoes, beef broth, red wine, and seasonings.

5: Bring the mixture to a simmer and cook until the beef is tender.

6: Fill the pastry sheets with the stew mixture and seal.

7: Brush with egg wash and bake until golden brown.

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