Honey-Jerk Salmon Power Bowl | Chazs Cuisines

Chazs Cuisines

Name: Honey-Jerk Salmon Power Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Organic Red Onion Bag; Ataulfo Mango; Lime; Morton Iodized Salt, 26 Ounce; Hydroponic Tomato; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning

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Honey-Jerk Salmon Power Bowl

Serves 220 mins prep15 mins cook

A vibrant and balanced tropical power bowl featuring honey-jerk salmon bites, fresh mango salsa, and a honey sriracha crema. This dish is sweet, savory, and has a bit of spice, all made easy with the help of a kitchen chopper. Perfect for meal prep and a healthy summer meal.

0 servings

What you need

red onion

mango

lime

salt

tomato

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

cilantro

pepper

tsp black pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: Prepare the mango salsa by dicing mango, tomato, jalapeño, and red onion and mixing them in a bowl with lime juice, salt, and pepper to taste.

2: Season the salmon fillets with jerk sauce, smoked paprika, and olive oil.

3: Cook the salmon fillets in a skillet over medium heat until fully cooked, about 6-8 minutes per side.

4: In a bowl, combine plant-based mayo with honey sriracha and black pepper to create the crema.

5: Assemble the power bowl by layering spring mix salad, sliced Japanese cucumbers, the mango salsa, and the cooked salmon bites.

6: Drizzle the honey sriracha crème over the top and garnish with cilantro.

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