Thai Basil & Steak Fried Rice
Serves 410 mins prep10 mins cook
Indulge in the irresistible Thai Basil & Steak Fried Rice, brimming with flavors and prepared using fresh ingredients. It’s effortless and quick to prepare, taking just 20 minutes in a single pot for a restaurant-quality meal at home.
0 servings
What you need
Instructions
1: Heat a pot and add butter to melt. 2: Add the cubed skirt steak and cook until browned. 3: Season the steak with onion powder, garlic powder, white pepper, soy sauce, salt, and black pepper. 4: Add the cooked rice and stir to combine. 5: Add the red bell pepper, sliced scallions, and Serrano pepper. 6: Push the rice mixture to the side, and in the empty space, crack the eggs and scramble them. 7: Mix the scrambled eggs into the rice mixture. 8: Finally, stir in the oyster sauce, hoisin sauce, and Thai basil. 9: Cook for a few more minutes until everything is heated through and well combined.View original recipe