Crab Stuffed Salmon | Chazs Cuisines

Chazs Cuisines

Name: Crab Stuffed Salmon
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: O Organics Cream Cheese Spread Tub; Previously Frozen Meat Chopped Clam; McCormick® Smoked Paprika & Onion Seasoning; Port Feta Cheese Spinach Stuffed Atlantic Salmon; McCormick Gourmet™ Organic Onion Powder; Old Bay® Shaker Bottle Seafood Seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; La Tourangelle French Infused Herbs De Provence Oil; O Organics Parsley, Organic; Goya Sazón Seasoning, with Coriander & Annatto

Print recipe

Crab Stuffed Salmon

Serves 230 mins prep

Delicious salmon filets stuffed with a flavorful crab mixture, perfect for a delightful seafood meal.

0 servings

What you need

cup cream cheese

cup lump crab meat

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Port Feta Cheese Spinach Stuffed Atlantic Salmon

salmon filet

tsp onion powder

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

Land O Lakes Butter, with Olive Oil & Sea Salt

tsp butter

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp fresh parsley

Goya Sazón Seasoning, with Coriander & Annatto

tsp sazon completa seasoning

Shop Recipe

Instructions

1. Preheat the oven or grill.

2. Prepare the crab stuffing by combining lump crab meat, cream cheese, chopped parsley, Old bay seasoning, Sazón, onion powder, and smoked paprika in a bowl. Mix well.

3. Cut pockets in the salmon filets for stuffing.

4. Season the salmon filets with oil, Old bay seasoning, Sazón, onion powder, and smoked paprika.

5. Stuff each salmon filet with the prepared crab mixture.

6. Melt butter and brush over the salmon.

7. Sprinkle with additional parsley for color.

8. Bake or grill the stuffed salmon filets until cooked through.