Rice and Peas
Serves 410 mins prep60 mins cook
Chaz’s Style Rice and Peas is a savory side dish served weekly. It combines basmati or parboiled rice with red kidney beans, coconut milk, and various seasonings, creating a flavorful accompaniment to meals. The beans are boiled and soaked overnight, then cooked with the rice and broth for a delicious finish.
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What you need
Instructions
1: Boil the dried red kidney beans for 10 minutes and soak overnight. 2: In a pot, combine the soaked beans with coconut milk and chicken broth. 3: After boiling the beans for 40 minutes, add the rice. 4: Stir in the diced onion, cinnamon stick, scallions, seasonings, and butter. 5: Cook on low heat until the rice is tender and the liquid is absorbed. 6: Season with salt and pepper to taste before serving.View original recipe