Jerk Sauce
Serves 815 mins prep0 mins cook
A flavorful jerk sauce made with scotch bonnet peppers, garlic, onion, and a mix of spices that pairs perfectly with grilled chicken or pasta. This sauce provides a sweet and spicy kick, perfect for various dishes.
0 servings
What you need
Instructions
1: Chop the onion and green onions. 2: Mince the garlic and ginger. 3: In a bowl, combine the scotch bonnet peppers, onion, garlic, fresh thyme, brown sugar, soy sauce, vinegar, lemon or lime juice, olive oil, allspice, cinnamon, nutmeg, black pepper, salt, green onions, and fresh ginger. 4: Adjust the seasoning to taste if necessary. 5: Use the jerk sauce for marinating chicken or mixing with pasta and other dishes.View original recipe