Fresh Watermelon Lemonade
Serves 1215 mins prep0 mins cook
A refreshing watermelon lemonade made with fresh watermelon, lemons, and sweetened to taste. Perfect for summer gatherings, this drink is served chilled and garnished with lemon slices, mint, and chunks of watermelon.
0 servings
What you need
Instructions
1: Cut 1/2 of a large watermelon into chunks and run through a juicer. You should get about 6 to 7 cups of juice. (Strain if needed for a smoother punch.) 2: Juice 8 to 10 lemons to get about 1.5 to 2 cups of fresh lemon juice. 3: In a large 2-gallon punch container, combine the watermelon juice, lemon juice, and 12 cups of cold filtered water. 4: Stir in 1.5 to 3 cups of fresh sugarcane sugar into 4 cups of boiled water to create a juice to sweeten. Start with 1.5 cups and taste, adjust sweetness as desired. 5: Add ice or refrigerate before serving. 6: Garnish with lemon slices, watermelon chunks, and mint for a fun touch!View original recipe