Chazs Cuisines

Name: Savory Shrimp & Grits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Hot House Red Bell Peppers; Lactaid 2% Reduced Fat Milk; SIGNATURE SELECTS Chili Powder; SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce; Kitchen Basics Chicken Bone Broth; Land O Lakes Butter Spread, Garlic & Herb; Land O Lakes Butter, with Olive Oil & Sea Salt; Albers Enriched Hominy Quick Grits; Lucerne Table Cream, Light; Old Bay® Shaker Bottle Seafood Seasoning; McCormick Gourmet™ Organic Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Hydroponic Tomato; El Guapo Garlic Powder

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Savory Shrimp & Grits

Serves 420 mins prep30 mins cook

A delicious and comforting fall dish featuring creamy cheese grits and seasoned jumbo shrimp, complemented by a rich Creole cream sauce, perfect for brunch.

0 servings

What you need

red bell pepper

cup reduced fat milk

tsp chili powder

SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce

lb jumbo shrimp

cup chicken broth

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup grits

cup heavy cream

Old Bay® Shaker Bottle Seafood Seasoning

tbsp old bay seasoning

tsp ground thyme

tbsp onion powder

green bell pepper

tbsp tomato

tsp garlic powder

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Instructions

1: Prepare the grits by combining grits, chicken broth, reduced fat milk, and butter in a pot. Cook until creamy, stirring occasionally.

2: Stir in the asiago & Colby jack cheese blend, and season with salt and pepper.

3: In another skillet, sauté the shrimp with old bay seasoning until pink and cooked through.

4: For the creole cream sauce, in a separate pan, sauté the red and green bell peppers, and onions until softened.

5: Add the tomato, tomato base sofrito, chicken broth, heavy cream, and flour to the skillet. Stir until combined and simmer.

6: Season the sauce with ground thyme, chili powder, sazon seasoning, onion powder, garlic powder, old bay seasoning, salt, and pepper.

7: Serve the shrimp over a bed of creamy cheese grits drizzled with the creole cream sauce.

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