Hibachi Bourbon Chicken
Serves 415 mins prep20 mins cook
A delicious and quick dinner recipe that combines bourbon chicken with pineapple fried rice, perfect for busy weeknights. This dish is made using simple ingredients and can be cooked in one pot for easy cleanup.
0 servings
What you need
Instructions
1: Cook the chicken thighs in olive oil until browned. 2: Add soy sauce, garlic powder, onion powder, salt, and pepper to the chicken. 3: In a separate saucepan, combine ingredients for the bourbon sauce and simmer until thickened. 4: Prepare fried rice by sautéing chilled steamed rice with soy sauce, butter, hoisin sauce, garlic powder, onion powder, fried rice seasoning, carrots, and pineapple. 5: Scramble the eggs and mix them into the fried rice. 6: Serve the bourbon chicken on top of the pineapple fried rice.View original recipe