Honey-Jerk Glazed Salmon Bowl | Chazs Cuisines

Chazs Cuisines

Name: Honey-Jerk Glazed Salmon Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Talking Rain AQA Water, 9.5 pH; Del Monte Juice Drink, Pineapple; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Honey, Raw, Wildflower; Clabber Girl Gluten Free Non GMO Corn Starch; Grace Seasoning, Jerk; McCormick® Smoked Paprika & Onion Seasoning

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Honey-Jerk Glazed Salmon Bowl

Serves 215 mins prep20 mins cook

This recipe features sweet glazed salmon served in a visually appealing pineapple bowl. The salmon is marinated and cooked in a glaze made with honey, jerk seasoning, and bourbon, complemented by the sweetness of fresh pineapple. Follow these cooking tips to enhance your dining experience, making it more delightful and flavorful.

0 servings

What you need

tbsp water

cup pineapple juice

pepper

salt

tbsp butter

tbsp onion powder

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp jerk seasoning

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: In a bowl, mix all-purpose seasoning, smoked paprika, onion powder, salt, and pepper.

2: Marinate the salmon filets in the spice mixture.

3: Heat butter in a pan and sauté the marinated salmon until cooked through.

4: In a separate saucepan, combine pineapple juice, bourbon whiskey, jerk seasoning, honey, and heat until slightly thickened.

5: Create a cornstarch slurry with cornstarch and water, then add to the sauce to thicken it further.

6: Prepare the pineapple by cutting it in half and scooping out the flesh to create a bowl.

7: Serve the glazed salmon in the pineapple bowl with additional pineapple flesh on the side.

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