Hot Honey Old Bay Wings
Serves 420 mins prep40 mins cook
Delicious hot honey wings seasoned with Sazón, Old Bay, Cajun, and smoked paprika, coated in crispy flour and topped with a homemade hot honey glaze.
0 servings
What you need
Instructions
1: Preheat the oven or fryer for cooking the wings. 2: In a bowl, season the party wings with Sazón, old bay seasoning, Cajun seasoning, smoked paprika, lemon pepper, salt, and pepper. 3: Prepare a crispy coating by mixing the all-purpose flour with cold ice water. 4: Dip each seasoned wing into the coating, ensuring an even layer. 5: Fry or bake the wings until golden brown and cooked through. 6: To make the hot honey old bay glaze, combine raw honey, water, Louisiana hot sauce, and old bay seasoning in a saucepan and heat until well mixed. 7: For the cornstarch slurry, mix together cornstarch and water in a bowl. 8: Once the wings are cooked, toss them in the hot honey glaze and serve.View original recipe