Chazs Cuisines

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Little Bear Curly Parsley; SIGNATURE SELECTS Red Beans, Small; Hot House Red Bell Peppers; Zatarain's New Orleans Style Creole Seasoning; McCormick Gourmet™ Organic Turkish Bay Leaves; SIGNATURE SELECTS Chili Powder; Organic White Onion; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Onion Powder; Green Bell Pepper; Litehouse Freeze Dried Thyme; McCormick® Whole Black Pepper; El Guapo Garlic Powder

Print recipe

Red Beans & Rice

Serves 615 mins prep60 mins cook

Chaz’s Style Red Beans & Rice made effortlessly with an Instant Pot, providing a hearty meal in under an hour. This comforting dish features a blend of savory ingredients including Cajun sausage, red beans, and vegetables.

0 servings

What you need

tbsp parsley

lb red beans

red bell pepper

Zatarain's New Orleans Style Creole Seasoning

tbsp creole seasoning

bay leaves

tsp chili powder

white onion

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp onion powder

green bell pepper

tsp dried thyme

tsp ground black pepper

tbsp garlic powder

Shop Recipe

Instructions

1: Soak red beans for 24 hours.

2: In the Instant Pot, add andouille sausage, turkey necks or leg, diced celery, bell peppers, onion, scallions, garlic, and parsley.

3: Add the soaked red beans, bay leaves, broth, and seasonings.

4: Close the lid and set the pressure cooker to cook for 60 minutes.

5: Once done, mash up 2-3 cups of the cooked beans for a thicker base.

6: Shred the smoked turkey meat and stir it back into the mixture.

7: Let the dish simmer for a few minutes, then serve hot with rice or cornbread.

View original recipe