Chazs Cuisines

1: Slice the skirt steak into thin strips.

2: In a large skillet, heat the oil over medium heat.

3: Add the sliced onion and cook until translucent.

4: Add the sliced red and green bell peppers and minced garlic, and cook until tender.

5: Add the skirt steak to the skillet and season with Sazon seasoning, garlic powder, onion powder, chili powder, adobo seasoning, and mix well.

6: Cook until the steak is cooked through.

7: Serve in tortilla wraps with mozzarella cheese.