Jerk Chicken Fajitas
Serves 48 mins prep7 mins cook
A quick and flavorful recipe for Jerk Chicken Fajitas featuring marinated chicken thighs and colorful bell peppers, topped with melted mozzarella cheese. Perfect for a meal in just 15 minutes.
0 servings
What you need
Instructions
1: Slice the chicken thighs and in a bowl, combine chicken, oil, all the spices listed, jerk sauce and marinate while prepping the veggies. 2: Thinly slice the orange bell pepper, green bell pepper, yellow bell pepper and half of a yellow onion. 3: In a medium-hot skillet, sear the chicken for 6 to 7 minutes or until cooked through. 4: On medium heat, sauté the bell peppers and onions until the bell peppers are slightly softened and the onions are caramelized. 5: Add the jerk chicken back into the skillet and mix. Sprinkle the cheese on top, cover and melt.View original recipe