Crab Cakes with Cream Sauce
Serves 420 mins prep15 mins cook
Delicious mini crab cakes made with lump crab meat and a classic cream sauce. This easy recipe combines savory ingredients like garlic, mustard, and old bay seasoning for a flavorful seafood dish.
0 servings
What you need
Instructions
1: Mix lump crab meat, Panko bread crumbs, minced garlic, egg yolk, mayo, mustard, Louisiana hot sauce, Worcestershire sauce, old bay seasoning, garlic powder, and onion powder together in a bowl. 2: Form the mixture into mini crab cakes. 3: Heat oil in a pan over medium heat and fry the crab cakes until golden brown on both sides. 4: For the cream sauce, combine heavy cream, Parmesan cheese, minced garlic, onion powder, creole seasoning, garlic powder, old bay seasoning, Sazon seasoning, salt, and pepper in a saucepan. 5: Bring the mixture to a simmer and let it cook until thickened, then squeeze in half a lemon. 6: Serve the crab cakes topped with the cream sauce.View original recipe