Tropical Chili-Lime Tiger Shrimp
Serves 220 mins prep10 mins cook
A refreshing and vibrant power bowl featuring tiger shrimp, pineapple salsa, and a mix of fresh vegetables, perfect for summer meals. Packed with flavors and nutrients, this dish is wholesome and satisfying.
0 servings
What you need
Instructions
1: Preheat the chopper and prepare all fresh ingredients including pineapple salsa. 2: Season the tiger shrimp with chili lime seasoning, adobo seasoning, and Sazón seasoning. 3: Heat coconut oil in a pan and cook the shrimp until fully cooked. 4: Prepare the pineapple salsa by mixing diced pineapples, jalapeños, green onion, red onion, tomatoes, and lime juice. 5: Assemble the bowl with a base of spring mix salad, top with sliced avocado, sliced cucumbers, and shrimp. 6: Drizzle with the sauce from the cooked shrimp and add a scoop of roasted red pepper hummus.View original recipe