Creamy Lump Crab Seafood Pasta
Serves 415 mins prep20 mins cook
A simple and delicious seafood pasta featuring linguine, lump crab meat, and a creamy sauce. This dish is enhanced with garlic, various seasonings, and garnished with chili pepper flakes and curly parsley for added flavor and presentation.
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Instructions
1: Cook linguine pasta according to package instructions. Drain and set aside. 2: In a large skillet, combine heavy cream and minced garlic over medium heat. 3: Add lump crab meat to the skillet and mix gently. 4: Season the mixture with Badia Sazón seasoning, old bay seasoning, onion powder, paprika, salt, and pepper. 5: Stir in shaved Asiago cheese until melted and combined. 6: Toss the cooked linguine pasta in the creamy seafood sauce. 7: Serve with garnishes of chili pepper flakes and curly parsley.View original recipe