Coconut Curry Chicken Stew
Serves 615 mins prep30 mins cook
This savory and creamy Coconut Curry Chicken Stew is a one-pot meal that combines chicken thighs or drumsticks with a blend of spices for an aromatic dish. Ingredients include roasted vegetables, Jamaican curry powder, and coconut milk, making it rich and flavorful, perfect for a comforting meal.
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What you need
Instructions
1: Begin by roasting the red onion and garlic cloves until golden. 2: In your instant pot, add chicken, roasted onion, roasted garlic, and Scotch bonnet pepper. 3: Stir in Jamaican curry powder, ground allspice, ground cumin, smoked paprika, granulated garlic, onion, Sazón, ginger, thyme, diced bell pepper, cubed potatoes, sliced carrot, and coconut milk. 4: Pour in the chicken broth and add the vegetable oil, butter, and cornstarch slurry. 5: Season with salt and pepper. 6: Close the lid and cook under high pressure for 20 minutes. 7: Allow the pressure to release naturally, then open the pot. 8: Garnish with scallions and fresh cilantro or parsley before serving.View original recipe