Broccoli & Cheddar Soup | Chazs Cuisines

Chazs Cuisines

Name: Broccoli & Cheddar Soup
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Organic Onion; Earthbound Farm Broccoli Florets, Organic; Challenge Butter, Unsalted, European Style; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Manischewitz Broth, Vegetable

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Broccoli & Cheddar Soup

Serves 415 mins prep22 mins cook

A comforting Broccoli & Cheddar soup, perfect for the fall season. This dish comes together with fresh broccoli, carrots, Canadian bacon, and a creamy cheddar base, making it a family favorite for cozy evenings.

0 servings

What you need

pepper

tbsp garlic powder

tbsp onion powder

cup heavy cream

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

salt

yellow onion

Earthbound Farm Broccoli Florets, Organic

cup broccoli florets

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup vegetable broth

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Instructions

1: In a pot, melt unsalted butter and olive oil over medium-low heat.

2: Add diced onion and minced garlic, and cook until softened.

3: Stir in chopped Canadian bacon and cook for a few minutes.

4: Sprinkle in all-purpose flour and mix well to create a roux.

5: Gradually add vegetable broth while stirring to prevent lumps.

6: Cook for 7 minutes before adding broccoli florets and shredded carrots.

7: Stir in heavy cream and bring to a simmer.

8: Cook for an additional 15 minutes or until broccoli is slightly tender.

9: Season with onion powder, smoked paprika, garlic powder, salt, and pepper to taste.

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