Pan Seared Salmon with Grits
Serves 220 mins prep30 mins cook
A delightful brunch dish featuring pan-seared salmon served with creamy grits, topped with a rich bacon and cheddar cream sauce. This dish includes fresh vegetables and seasonings, creating a flavorful and satisfying meal.
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What you need
Instructions
1: Prepare grits according to package instructions. 2: In a pan, heat oil over medium heat and season salmon with all-purpose seasoning. 3: Sear salmon in the pan until cooked through. 4: In another pan, sauté garlic, celery, and onion until softened. 5: Add cherry tomatoes and cook until tender. 6: Stir in heavy cream and seasonings, then mix in cheddar cheese until melted. 7: Serve salmon over the creamy grits, topped with the sauce and garnish with scallions and parsley.View original recipe